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Kari Kepala Ikan

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Prep Time 30 mins
Cook Time 29 mins
Rest Time 8 mins
Total Time 1 hr 7 mins
Cuisine:
Difficulty: Intermediate
Servings: 5
Calories: 120
Best Season: Suitable throughout the year
Description

Resepi Kari Kepala Ikan kaw, resepi turun temurun dari Kedah.

Bahan-Bahan
  • 12 sudu Ajinamoto (Secubit)
  • 1 Sebelah Kepala Ikan (Belah dua)
  • 10 Secubit Garam (Secukup rasa)
  • 2 sudu Rempah Kari (Kari Babas)
  • 2 sudu Gula (Secukup rasa)
  • Setengah Kicap
Cara-Cara
  1. 1
    Potong Ikanalternate

    Ikan dibelah dua dan dibasuh

  2. 2
    Tambah Gula

    Tambah gula secukup rasa

  3. 3

    Masukkan kicap sebotol

  4. 4
    Sos ikanmasukkan sos ikan

    Masukkan sos ikan secukup rasa

Keywords: kari kepala ikan, fish head curry, kari mamak
Read it online: https://resepilimaunipis.com/recipe/kari-kepala/